Happy Hour

This Friday June 10th, 4:45 to 7:30.

A new tradition at MSTC – bi-monthly happy hour!

$5 Slow Smoked Cincinnati Pulled Pork Sandwich includes Slaw, Pickled Jalapeños and assorted sauces from Madeira’s very own Chef Blackweldter. Music and Games will top the evening.

World famous Mixologist demonstrating the techniques of creating the perfect Summer Cocktail.

The Cocktail lesson is just like Cheers to Art; without the painting and you drink your artwork and their is no cost! You will need to bring: Vodka and Ginger Beer. Go in with a group and spread the fun. We will supply the bitters and garnish.

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